About Us

A Journey Through the Culinary Heritage of Vietnam

Vietnam’s culinary landscape is as varied as its geography. At Em Mời, we honor this diversity by serving iconic dishes that capture the essence of each region. Indulge in the robust flavors of the North with Nem Cua Bể (Square Crab Spring Rolls) or the iconic Chả Cá Lã Vọng (Fish Pie in La Vong Style), savor the bold spices of the Central region with Chả Ram Bình Định (Crispy Spring Rolls in Binh Dinh Style) and Cao Lầu Hội An (Yellow Noodles w/ Crispy Pork and Herbs), or let the comforting, sweet-savory tastes of the South transport you with Bánh Xèo (Vietnamese Sizzling Pancake) and Cơm Tấm Miền Nam (Vietnamese Broken Rice)

Beyond traditional dishes, we also embrace creativity, offering modern interpretations that stay true to the soul of Vietnamese cooking. Our Bánh Xèo Bò Trứng (Vietnamese Sizzling Pancake w/ Beef & Egg), Chả Ram Bắp (Corn Crispy Spring Rolls), and Gỏi Cuốn Cá Hồi với Bơ (Fresh Spring Rolls w/ Salmon & Avocado) are just a few examples of how we reimagine classics while preserving the essence of authentic Vietnamese Cuisine.